Ingredients
- 2 ounces gin
- 1 ounce lemon juice, freshly squeezed
- ¾ ounces simple syrup
- 8–10 basil leaves (to muddle)
- Basil bouquet, for garnish
Steps
- In a cocktail shaker, gently muddle fresh basil.
- Add the gin, lemon juice, simple syrup, and ice to the shaker and shake hard for 12–15 seconds.
- Double-strain through fine mesh strainer into an rocks glass over fresh ice.
- Garnish with a bouquet of fresh basil.