Ghia Sour

Ingredients

• 1 1/2 ounces Ghia
• Ice
• 1 ounce blood orange juice
• 1/4 ounce fresh lemon juice
• 1/2 ounce simple syrup
• blood orange round (for garnish)

Steps

1. In a cocktail shaker with ice, combine an ounce and a half of Ghia, an ounce of blood orange juice, a quarter-ounce of fresh lemon juice, and half an ounce of simple syrup. Shake until well-chilled.
2. Strain into a chilled cocktail glass and garnish with a thin blood orange round.