Ingredients
- 1 1/2 ounces gin
- 3/4 ounce apricot eau-de-vie
- 3/4 ounce blanc vermouth
- 2 dashes orange bitters
- Orange twist, for garnish
Steps
- Fill a mixing glass with ice. Add gin, eau-de-vie, vermouth, and bitters; stir well, about 30 seconds.
- Strain into a chilled coupe glass, and garnish with an orange twist.