Garlic Noodles Recipe (Garlic Hakka Noodles)

Ingredients

• 2 tbsp chopped garlic (lehsun)
• 2 cups boiled hakka noodles
• 1 1/2 tbsp oil
• 1/2 tsp dry red chilli flakes (paprika)
• 1 tsp soy sauce
• 1 tsp white vinegar
• 1 tbsp finely chopped coriander (dhania)
• salt (namak) to taste

Steps

1. To make garlic noodles, heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
2. Add all the remaining ingredients, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Serve the garlic noodles immediately.