Garlic Mayonnaise Recipe (Eggless Garlic Mayonnaise)

Ingredients

• 1/2 cup fresh cream
• 2 tsp condensed milk
• 3/4 cup oil
• 1/2 tsp mustard (rai / sarson) paste
• 1/2 tsp garlic (lehsun) paste
• 1 tsp white vinegar
• salt (namak) and to taste

Steps

1. To make garlic mayonnaise, combine the fresh cream and condensed milk in a deep bowl and beat well using an electric beater for 2 minutes or till the mixture turns smooth.
2. Add the oil gradually while continuously beating the fresh cream-condensed milk mixture for another 2 minutes or till the mixture becomes light and fluffy.
3. Add the mustard paste, garlic paste, vinegar, salt, pepper powder and beat again for 1 more minute.
4. Use the garlic mayonnaise as required or store refrigerated till use.