Garlic Onion And Cheese Pizza Recipe

Ingredients

• 1 cup grated mozzarella cheese
• 2 tbsp finely chopped garlic (lehsun)
• 2 cups sliced onions
• 1 tbsp butter
• 1/2 tsp dried oregano
• salt (namak) to taste
• 1/2 cup paneer (cottage cheese) cubes

Steps

1. Heat the butter in a broad non-stick pan, add the garlic, onions, oregano and salt and sauté on a medium flame for 3 to 4 minutes or till the onions turn light brown in colour.
2. Add the paneer, mix gently and cook on a medium flame for 1 minute.
3. Divide the topping into 2 equal portions and keep aside.
4. Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce evenly over it.
5. Arrange 1 portion of the garlic and onion topping evenly over it.
6. Finally sprinkle ½ cup of cheese evenly over it.
7. Repeat steps 1 to 3 to make 1 more pizza.
8. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
9. Cut into equal wedges and serve immediately.