This 15 Minutes Garlic Butter Mushrooms is a super quick, easy and yum recipe of white button mushrooms sautéed with butter, garlic and herbs. Made with only 6 ingredients but packed with full flavor.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 1
- Category: Side Dish
- Cuisine: American, World
Ingredients
- 250 grams white button mushrooms
- 10 grams garlic cloves (or 1 tablespoon finely chopped garlic)
- 2 tablespoons butter (- salted or unsalted)
- 1 teaspoon dried oregano (or dried basil or dried herbs - can also add 2 teaspoons of fresh parsley or coriander leaves or fresh basil)
- ½ teaspoon black peppercorns (- crushed or ¾ to 1 teaspoon crushed black pepper - add as required)
- salt (as required)
Method
- Firstly rinse or wipe the mushrooms and then chop them.
- On a low heat, add 2 tablespoons butter in a pan. Keep the heat to low, so that the butter does not get burnt.
- Add the finely chopped garlic and sauté for about half a minute on low heat, till their raw aroma of garlic goes away.
- Now add the button mushrooms. Stir and saute them on a low to medium heat. Initially the mushrooms will leave lot of water.
- Continue to saute them till all the water evaporates.
- You can continue to sauté until the mushrooms turn a light golden or golden at the edges.
- Once all of the water has evaporated and the mixture looks dry, add the dried herbs, crushed black pepper and salt. You can add any dried herb of your choice. I added 1 teaspoon dried oregano.
- Mix well. Switch off the heat.
- Serve Garlic Butter Mushroom as is or accompanied with bread or any flat bread.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.