Homemade Fudgy Brownies dipped in Chocolate Glaze and topped with Valentines Day sprinkle!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 12 brownies
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

Brownies

  • 10 tablespoons butter (unsalted)
  • 1 cup granulated white sugar
  • 2 eggs
  • 1.5 teaspoon vanilla extract
  • ½ cup all purpose flour
  • ⅔ cup cocoa powder (unsweetened)
  • ¼ teaspoon salt
  • ½ cup pecans (chopped)
  • ½ cup semi sweet chocolate chips

Glaze

  • 2 oz bittersweet chocolate (chopped)
  • 1 teaspoon corn syrup
  • 4 tablespoon unsalted butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • valentine's day sprinkles (for decoration)

Method

Brownies

  1. Preheat oven to 350 F degrees.
  2. Line a 8 X 8 inch square pan with aluminium foil with overhanging edges. Set aside.
  3. Melt the butter in a pan on stove top using double boiler method. You can also melt it in the microwave.
  4. Once the butter is melted let it cool down for 3-4 minutes.
  5. Now add sugar, vanilla extract to the melted butter and mix till well combined.
  6. Add eggs, one at time, mixing after each addition.
  7. Mix in the all purpose flour and cocoa powder till well combined.
  8. Stir in the semi-sweet chocolate chips and chopped pecans.
  9. Transfer brownie batter into the pan, spreading it well so that it covers the entire pan.
  10. Bake at 350 F degrees for 30-35 minutes or till a toothpick inserted in the center comes out clean.
  11. Take out of the oven and let the brownies cool down completely before cutting them into 12 squares.

Glaze

  1. Melt butter, milk, corn syrup and vanilla extract in a bowl over medium heat.
  2. Once the butter melts, add the chopped chocolate and mix till mixture is completely smooth.
  3. Remove from heat and add the powdered sugar.
  4. Mix till glaze is smooth and shiny.
  5. Dip the cooled brownies into the glaze immediately. Decorate with sprinkles while the glaze is still wet.
  6. Let the glaze set before serving.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.