Fresh, bright, and straightforward to put together, Fruit Salad With Ice Cream is a gluten-free, vegetarian American, World desserts made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: Not specified
- Total time: 15 minutes
- Yield: 6
- Category: Desserts
- Cuisine: American, World
Ingredients
- 1 banana (- medium to large)
- 2 mangoes (- medium-sized)
- 4 to 5 sapota ((chikoo), small to medium)
- 10 to 12 strawberries
- 1 dragon fruit (- optional)
- 2 to 3 tablespoons chopped nuts ((cashews, almonds and pistachios))
- 6 scoops Vanilla Ice Cream (or as required)
- 1 to 2 tablespoons chopped nuts ((cashews, almonds and pistachios), for garnish)
- 5 to 6 strawberry slices (- for garnish)
Method
- Rinse, peel and chop the fruits. Take the chopped mixed fruits in a bowl.
- Mix them with a spoon.
- Add chopped nuts like cashews, almonds and pistachios.
- Mix the chopped nuts with the mixed fruits.
- Divide the fruit salad mixture into 6 bowls or ice cream cups.
- Place two to three scoops of vanilla ice cream on top of the fruit salad.
- Garnish with a few slices of strawberries or any fruit or berries. Also, sprinkle some chopped nuts from top.
- Serve the Fruit Salad With Ice Cream straightaway.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
