Fresh, bright, and straightforward to put together, fruit salad recipe | fruit salad with ice cream | fruit salad dressing is a vegetarian Indian dessert made with banana, milk, and honey in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 6 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 3 banana (ripened)
- 1 cup milk (chilled)
- ¼ cup honey
- 2 tbsp saffron milk / kesar milk
- ¼ cup grapes (chopped)
- 5 strawberry (chopped)
- ¼ cup mango (chopped)
- ¼ cup orange (chopped)
- 2 tbsp raspberry
- ¼ cup pomegranate seeds
- ¼ cup apple (chopped)
- 1 tbsp almonds / badam (chopped)
- 1 tbsp cashew / kaju (chopped)
- 6 scoop vanilla ice-cream (for serving)
- 1 tbsp pistachios / pista
- 1 tsp vanilla extract
Method
- firstly, in a large blender take 3 banana and 1 cup milk.
- blend banana to a smooth puree.
- transfer the banana puree to a large bowl.
- add ¼ cup honey and 2 tbsp saffron milk.
- also add 1½ cup of a variety of chopped fruits like grapes, strawberry, mango, orange, raspberry, pomegranate seeds and apple.
- further add dry fruits like almonds, cashew and pistachios.
- additionally, add 1 tsp vanilla extract and mix well to a smooth creamy consistency.
- transfer to a serving jar and top with a scoop of vanilla ice cream.
- finally, garnish with pomegranate seeds, honey and serve fruit salad.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
