Eton Mess

Ingredients

• 80 gms Strawberries
• 50 gms Raspberries
• 50 gms Blackberries
• 2 teaspoons Sugar
• 50 gms Meringue
• 300 ml Double cream

Steps

1. After washing all the fruit, add a teaspoon of sugar and leave it to stand while you whip the cream.
2. As you whip the cream with a hand mixer, add a teaspoon of sugar.
3. Bring all the fruit together in a bowl, mix it, then add the cream.
4. Mix the meringue in thoroughly after adding it.
5. Use a spoon to transfer the mixture into dishes.
6. Serve the dessert straight away.