Pumpkin Roll

Ingredients

• 3/4 Cup All purpose flour
• 1/2 Teaspoon baking powder
• 1/2 Teaspoon baking soda
• 1 Tablespoon cinnamon
• 1/4 Teaspoon salt
• 3 eggs
• 1 Teaspoon vanilla extract
• 3/4 Cup sugar
• 2/3 Cup pumpkin (canned)
• 8 Ounces cream cheese
• 6 Tablespoons butter
• 1/2 Cup sugar
• 1 Teaspoon vanilla extract
• 1 Tablespoon pumpkin

Steps

1. Set the oven to preheat at 375F. Use parchment paper to line a shallow pan.
2. Combine the flour, baking powder, baking soda, cinnamon and salt in a large bowl.
3. Put in the pumpkin and sugar, followed by the vanilla extract and eggs, and mix thoroughly.
4. Pour the batter into the shallow pan in a thin layer and bake for about 15 minutes.
5. Meanwhile, prepare the filling by mixing cream cheese, butter, sugar, vanilla extract and pumpkin in a separate bowl. Leave the filling in the refrigerator to cool.
6. After baking, put the roll in the refrigerator to cool. Once cool, take it out and spread the cream-cheese filling over the surface. Roll up, refrigerate and serve.