Name: Easy Pan-Fried Potato Breakfast
Ingredients: 25 g sunflower oil; 3 large potatoes; 4 g salt and pepper; 2 cloves garlic; 1 little parsley; 50 g yellow bell pepper; 50 g green bell pepper; 50 g red bell pepper; 3 free-range eggs; 30 g cheese

Ingredients

25 g sunflower oil
3 large potatoes
4 g salt and pepper
2 cloves garlic
1 little parsley
50 g yellow bell pepper
50 g green bell pepper
50 g red bell pepper
3 free-range eggs
30 g cheese

Steps

Peel and wash the potatoes before dicing them. Transfer them to a preheated pan with sunflower oil, season with salt and pepper, and fry for 10 minutes.
Add the garlic together with the finely chopped parsley, then mix them through.
After dicing the yellow, red and green bell peppers, arrange them evenly to match the photo.
Create indentations with a spoon in the diced peppers, and crack the eggs into those spaces. Sprinkle grated cheese over the top, put the lid on and fry for 5–7 minutes, or until cooked through. Enjoy!