Ingredients
- 6-8 medjool dates, pitted
- 1/4 cup desiccated coconut
- 2 tbsp. cocoa powder
- 1/4 cup honey
- 1/2 cup white chocolate, melted
- 2 tbsp. pistachio, chopped
Steps
- Mix the coconut, cocoa powder and honey together well in a small bowl.
- Stuff the coconut mixture into the dates.
- Dip the filled dates in melted white chocolate and sprinkle with chopped pistachios.
- Let the coating set before serving.