Rice Pudding/ Danedar Kesari Phirni Whithout Grind/Creamy Rice Kheer ✨

Ingredients

• All you need is:-
• 1 liter full fat milk
• 1/4 cup basmati rice, washed and soaked at least 30 to 50 minutes
• 5 Tbsp sugar or per taste
• 1/4 tsp Cardamom Powder
• 10 saffron stands, milk infused (in 1/2 cup warm milk)
• 1 Tbsp chopped nuts for garnish
• 1 tsp ghee

Steps

1. After draining the soaked rice, crush it well by hand and keep it aside.
2. Boil the milk for 5 minutes in a saucepan before adding the crushed soaked rice. Cook over low heat for 10 mins, with occasional stirring.
3. Add the saffron-infused milk and sugar. With continuous stirring, cook over medium heat for 7 minutes or until the rice is soft and properly cooked and the consistency is thick.
4. Add the ghee and cardamom powder, mixing them in before switching off the flame.
5. Serve the finished Danedar Kesari Phirni with some chopped nuts. It tastes amazing when paired with chana dal bhri poori.