Simple, practical, and full of everyday flavour, Dry Fruits Milkshake is a vegetarian Indian beverage, breakfast made with almonds, cashews, and pistachios in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: Not specified
  • Total time: 65 minutes
  • Yield: 2
  • Category: Beverage, Breakfast
  • Cuisine: Indian

Ingredients

  • 2 tablespoons almonds
  • 2 tablespoons cashews
  • 2 tablespoons pistachios (unsalted)
  • 2 tablespoons raisins
  • 4 dates (pitted)
  • 2-3 dried figs
  • 2 cups whole milk (chilled)
  • 1/4 teaspoon cardamom powder
  • slivered pistachios & almonds (for garnish)

Method

  1. Soak the mixed dry fruits like badam, cashew, pistachios, raisins, dates and dried fig in hot water for about an hour or overnight.
  2. Drain the water and peel the badam and discard the skin.
  3. Blend the soaked dry fruits with ½ cup of milk until you get a smooth paste.
  4. Then add the remaining milk, cardamom powder and blend until you get a creamy milkshake. Note: If you have a high-speed blender like Vitamix then add all the ingredients like soaked mixed dry fruits, milk, and cardamom powder to the blender and blend until you get a smooth and creamy texture.
  5. Pour the milkshake into glasses and serve chilled with some chopped nuts on the top.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.