Simple, practical, and full of everyday flavour, Dry fruits milkshake recipe is a world beverage made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 45 minutes
- Cook time: Not specified
- Total time: 45 minutes
- Yield: 3
- Category: Beverage
- Cuisine: world
Ingredients
- 2 tbsps. pistas ((I used 3 tbsps))
- 10 almonds ((badam))
- 10 cashews
- 2 dried figs ((dried anjeer, I used 3))
- 3 dates ((chopped or use as needed))
- ¼ to ½ tsp cardamom powder ((elaichi powder))
- 2 ¼ cups milk ((use more if needed))
Method
How to make dry fruits milkshake
- Soak almonds, pistas, cashews and figs in enough water for at least 45 mins to 1 hour. Soaking gives a creamy taste to the shake. If you prefer cold shake, then chill the milk in the fridge.
- Peel off the almond skin. Drain the water and add all of these to a blender jar.
- Add cardamom powder and chopped dates.
- Pour 1 cup milk and blend them very well to a smooth mixture.
- Add more milk and blend again.
- Garnish dry fruits milk shake with sliced nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.