Creamy Mushroom Pasta

Ingredients

• 1 (12 ounce) package dry fettuccine noodles
• 1 tablespoon olive oil
• 1 tablespoon butter
• 4 fresh mushrooms, sliced
• 1 cup chicken stock
• 0.5 cup white wine
• 1 tablespoon minced garlic
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 0.5 cup sour cream
• 1 tablespoon cornstarch
• 0.25 cup grated Parmesan cheese for topping

Steps

1. Bring lightly salted water to a rolling boil in a large pot and add the fettuccine and olive oil. Boil for about 8 minutes, until tender but firm to the bite, then drain.
2. Meanwhile, melt the butter in a skillet over low heat. Add the mushrooms and cook until soft and dark, stirring occasionally. Mix in the stock, white wine, garlic, Italian seasoning and salt. Raise the heat to medium and cook for about 5 minutes, stirring constantly.
3. Lower the heat to low and stir in the sour cream until smooth. Add the cornstarch and simmer for about 1 minute, until thickened. Either stir in the fettuccine or spoon the sauce over servings of pasta, then top with Parmesan cheese.