Coquito

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 2 large egg yolks, beaten
• 1 (14 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 0.5 cup white rum
• 0.5 cup water
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves

Steps

1. Put the evaporated milk and egg yolks in the top of a double boiler over simmering water. Cook over medium heat and stir constantly until the mixture coats a spoon's back and reaches 160 degrees F (71 degrees C).
2. Transfer to a blender and add the cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves. Blend for about 30 seconds, until well combined.
3. Pour into a sterilized glass bottle and refrigerate. Serve over ice if you wish.