Air Fryer Chickpeas

Ingredients

• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 0.75 tablespoon avocado oil
• 2 teaspoons chili-lime seasoning (such as Tajin®)
• 0.25 teaspoon garlic powder
• 1 pinch cayenne pepper, or to taste
• salt to taste

Steps

1. Heat the air fryer to 400 degrees F (200 degrees C). Coat the basket with cooking spray or line with parchment.
2. Dry the chickpeas on a plate lined with paper towels, patting them with another paper towel from above. Put the dried chickpeas in a medium bowl, drizzle with avocado oil and add the Tajin, garlic powder and cayenne. Toss to coat.
3. Put the chickpeas in the air fryer basket and cook for 12 to 15 minutes, until as crisp as desired, stirring or shaking halfway through. The time can vary with the air fryer brand and size.
4. Add salt and leave the chickpeas to cool a little.