Coffee biscuit pudding

Ingredients

• 2 tbsp instant coffee powder
• 1 cup water
• 1 cup fresh cream
• 3/4 cup cream cheese
• 3/4 cup condensed milk
• 3 tbsp powdered sugar
• 24 Marie biscuits
• 1 tbsp cocoa powder

Steps

1. Stir the coffee powder into the water, then set the mixture aside.
2. Use an electric beater to beat the fresh cream, cream cheese, condensed milk and sugar together in a bowl until the mixture becomes slightly thicker.
3. Dip each Marie biscuit into the coffee water and lay it in a baking dish. Cover the biscuits with a pour of the cream mixture. Build another layer of coffee-dipped biscuits and pour more cream mixture over it.
4. With cocoa powder dusted over the pudding and cling film covering it, leave it to set in the refrigerator for 6 hours up to 24 hours.
5. Cut the set pudding into pieces and serve it chilled.