Roasted tomato and capsicum soup

Ingredients

• 1 big tomato
• 1 big green capsicum
• 2-3 garlic
• 1 bay leaf
• 1 cinnamon
• 1/2 tbsp oil
• As per taste Salt
• As per taste Black pepper
• As Required water

Steps

1. Wash the tomato, capsicum and garlic, then roast them until properly cooked.
2. Leave them to cool before peeling.
3. Blend the tomatoes, capsicum and garlic, or make them into a smooth paste.
4. Heat a pan and put in the oil. Once the oil is hot, sauté the bay leaf and cinnamon for a few seconds, then remove them from the oil.
5. Put the blended paste and water as required into the aromatic oil, along with black pepper and salt. Cook for 8-10 min over medium-to-low heat.
6. The soup can now be served.
7. To enjoy, pour the soup into a soup bowl.