Peanut butter Truffles

Ingredients

• 1/2 tbsp chopped peanut
• 1/2 tbsp chopped pistachios
• 1/2 tbsp chopped almond
• 1/4 cup crunchy peanut butter
• 2 tbsp desicated coconut
• 1/4 cup dark chocolate vermicelli
• 100 gram dark chocolate

Steps

1. Thoroughly mix the crushed peanut, pistachio, almond, peanut butter and desiccated coconut in a bowl. Add chocolate vermicelli and mix well.
2. Form small balls from the mixture. Once all the truffles are shaped, dip them in melted dark chocolate.
3. Roll to coat with dark chocolate vermicelli.