Simple, practical, and full of everyday flavour, cocktail samosa recipe | party samosa recipe with samosa sheets is a vegetarian Indian snacks made with maida / plain flour / all-purpose flour, wheat flour / atta, and salt to taste in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 45 minutes
  • Cook time: 10 minutes
  • Total time: 55 minutes
  • Yield: 8 Servings
  • Category: snacks
  • Cuisine: Indian

Ingredients

for samosa patti sheets:

  • ½ cup maida / plain flour / all-purpose flour
  • ½ cup wheat flour / atta
  • salt to taste
  • ½ tsp sugar
  • 2 tbsp oil (hot)
  • water (as required to knead)

for samosa stuffing:

  • 2 tsp oil
  • ½ tsp coriander seeds / dhaniya seeds (crushed)
  • 1 onion (roughly chopped)
  • ½ tsp ginger-garlic paste
  • 1 green chilli (finely chopped)
  • ¼ cup peas / matar
  • ½ tsp kashmiri chilli powder / lal mirch powder
  • ½ tsp aamchur powder / dry mango powder
  • salt to taste
  • 2 medium sized potatoes (boiled & peeled)
  • ¼ tsp garam masala
  • 2 tsp coriander leaves (finely chopped)

other ingredients:

  • oil for deep frying
  • 2 tbsp maida / plain flour / all-purpose flour
  • 4 tbsp water

Method

party samosa stuffing recipe:

  1. firstly, heat oil and saute crushed coriander seeds.
  2. further add onions and ginger garlic paste and chili. saute well.
  3. also add peans and saute.
  4. additionally add spices and salt.
  5. furthermore add boiled potatoes and mix well.
  6. also add garam masala and coriander leaves. good mix.

samosa sheets recipe:

  1. firstly take maida, wheat flour, sugar and salt.
  2. add hot oil over the flour and crumble well.
  3. furthermore knead to smooth dough and rest.
  4. start to roll with a rolling pin as thinly as possible.
  5. furthemore, cut the sides and get to a perfect rectangle shape.
  6. put the sheet on hot tawa and roast both sides.

samosa folding recipe:

  1. firstly, start folding the samosa sheet into triangle and stuff the stuffing.
  2. seal with maida paste.
  3. finally, deep fry to golden brown.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.