This sweet Chocolate Sandwich recipe is made with chocolate chips, butter, whole wheat bread and a mix of nuts like cashews, pistachios, and raisins. Make this easy Choco Sandwich as a fun after-school snack or as an evening snack.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 3 · 3 Chocolate Sandwiches
  • Category: Snacks
  • Cuisine: World

Ingredients

  • 6 slices whole wheat bread (or multi grain bread or brown bread or white bread)
  • 2 to 3 tablespoons choco chips (or chopped chocolate - can add as required)
  • ½ tablespoon chopped cashews
  • ½ tablespoon chopped pistachios
  • ½ tablespoon chopped raisins
  • 3 pinches cinnamon powder (- or as required, optional)
  • butter as required

Method

Preparation

  1. First chop some dry fruits. I have used cashews, pistachios and raisins. You can also include other nuts like pecans, walnuts, almonds, pinenuts etc.
  2. Take the bread slices. Slice the edges if you want. You can use whole wheat bread, multi grain bread or brown bread.
  3. Spread some softened butter on each bread slice. You can use salted or unsalted softened butter.

Making chocolate sandwich

  1. Now place the choco chips evenly on the bread slice. Do not add too much as then the chocolate melts and oozes out of the bread while grilling and toasting. Instead of choco chips, you can use any type of baking or cooking chocolate like sweet or semi sweet chocolate.
  2. Sprinkle the chopped dry fruits on top. You can also add sliced fruits like apples, pears or bananas as a topping on the sandwiches.
  3. Sprinkle a light pinch of cinnamon powder. This step can be skipped. You can even use cardamom powder.
  4. Now cover with remaining buttered slices.
  5. Place the chocolate sandwich in a preheated sandwich toaster or grill.
  6. Grill or toast till the bread becomes crispy and browned.
  7. Enjoy chocolate sandwiches hot or warm. You can sprinkle some powdered sugar or confectioners sugar from top if you want.
  8. Serve them as it is or with a side of chocolate sauce or nutella for an overload of chocolate deliciousness.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.