Chocolate Pudding Shots

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Ingredients

  • 0.75 cup cold milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 0.5 cup Irish cream liqueur
  • 0.25 cup vodka
  • 1 (8 ounce) container frozen whipped topping, thawed

Steps

  1. Beat cold milk and pudding mix in a bowl with an electric mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir in Irish cream liqueur and vodka, then fold in whipped topping until smooth.
  2. Spoon into 16 small cups. Serve immediately, or refrigerate or freeze until ready to serve.