Colorful Kale and Spinach Salad and Homemade Dressing

Ingredients

• 0.5 bunch kale – stems removed and discarded, leaves torn into bite-size pieces
• 0.5 bunch fresh spinach, torn
• 0.5 head romaine lettuce, torn
• 1 large carrot, diced
• 1 large cucumber, diced
• 0.5 red bell pepper, diced
• 0.5 cup balsamic vinegar
• 0.5 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 pinch sea salt
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 1 pinch lemon pepper

Steps

1. Toss kale, spinach, romaine, carrot, cucumber, and red bell pepper together in a large mixing bowl.
2. Combine balsamic vinegar, olive oil, lemon juice, sea salt, black pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad; toss to coat.