Name: Wagon Wheel Cookies
Ingredients: 2 cups white sugar; 0.5 cup shortening; 4 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup chopped walnuts; 1 cup confectioners' sugar

Ingredients

2 cups white sugar
0.5 cup shortening
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts
1 cup confectioners' sugar

Steps

Beat sugar and shortening together in a large bowl using an electric mixer until smooth; beat in eggs, one at a time, then stir in vanilla. Combine flour, cocoa powder, baking powder and salt in a large bowl; stir into shortening mixture. Stir in walnuts. Cover dough; chill for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Place confectioners' sugar in a shallow bowl. Roll dough into walnut-sized balls, then roll in confectioners' sugar; place 2 inches apart on baking sheets.
Bake in the preheated oven until cookies spread slightly and appear crackled on top, 10 to 12 minutes. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.