Simple, practical, and full of everyday flavour, Chocolate Milkshake | Chocolate Shake is a gluten-free, vegetarian World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverages
  • Cuisine: World

Ingredients

  • ¼ cup water (- warm)
  • 3 tablespoons cocoa powder
  • ¼ cup sugar (or add as per taste)
  • 2.5 cups whole milk (- cold)
  • 6 to 8 ice cubes (- optional)
  • 2 to 3 scoops chocolate ice cream (- optional)
  • 2 to 3 tablespoon chocolate sauce (- optional)

Method

Making cocoa syrup

  1. In a small bowl, take warm water.
  2. Add 3 tablespoons cocoa powder. You can also opt to add 2 tablespoons cocoa powder.
  3. Next add sugar. You can add sugar less or more according to your taste preferences.
  4. Mix very well so that the sugar as well as the cocoa powder is dissolved in the warm water.

Making chocolate milkshake

  1. Now pour this cocoa syrup in a blender or mixer.
  2. Add some ice cubes and 2.5 cups milk.
  3. Blend till smooth.
  4. Drizzle some chocolate syrup at the sides of glasses. This is an optional step.
  5. Pour chocolate milkshake in glasses.
  6. Then add a scoop of chocolate ice cream.
  7. Serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.