Rich, creamy and delicious 4 ingredients egg-free chocolate ice cream made without Ice cream machine.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 1 minutes
  • Total time: 15 minutes
  • Yield: 6 · 6 people
  • Category: Dessert / Sweet
  • Cuisine: world

Ingredients

  • 1 tin sweetened condensed milk ((397 grams, 14 oz can))
  • 2 cups cream (chilled, (500 ml whipping cream or heavy cream))
  • 2 teaspoons vanilla extract
  • ½ cup cocoa powder ((good quality))

Method

How to Make Chocolate Ice Cream

  1. Chill the cream, beater and a deep mixing bowl for at least 24 hours.
  2. Add condensed milk, vanilla and cocoa to another mixing bowl. Whisk well and make a smooth lump free chocolate mixture.
  3. Pour the chilled cream to the chilled bowl and begin to whip it - initially on a low speed to avoid splashes. Later, on a medium speed until stiff peaks.
  4. Gently fold in the chocolate condensed milk with the whipped cream until no streaks appear. Transfer the mixture to a freezer safe container (a metal container if possible) and freeze until set.
  5. Scoop chocolate ice cream and serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.