Simple, practical, and full of everyday flavour, Chocolate Ice Cream Recipe is a vegetarian world dessert / sweet made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 1 minutes
- Total time: 15 minutes
- Yield: 6 · 6 people
- Category: Dessert / Sweet
- Cuisine: world
Ingredients
- 1 tin sweetened condensed milk ((397 grams, 14 oz can))
- 2 cups cream (chilled, (500 ml whipping cream or heavy cream))
- 2 teaspoons vanilla extract
- ½ cup cocoa powder ((good quality))
Method
How to Make Chocolate Ice Cream
- Chill the cream, beater and a deep mixing bowl for at least 24 hours.
- Add condensed milk, vanilla and cocoa to another mixing bowl. Whisk well and make a smooth lump free chocolate mixture.
- Pour the chilled cream to the chilled bowl and begin to whip it - initially on a low speed to avoid splashes. Later, on a medium speed until stiff peaks.
- Gently fold in the chocolate condensed milk with the whipped cream until no streaks appear. Transfer the mixture to a freezer safe container (a metal container if possible) and freeze until set.
- Scoop chocolate ice cream and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
