easy chocolate cup cake recipe | easy chocolate cupcake recipe | birthday cupcakes
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 12 Serving
- Category: cake
- Cuisine: interational
Ingredients
for chocolate cupcake batter:
- 1 cup (255 ml) buttermilk / chaas
- 1 cup (240 gm) sugar
- ½ cup (120 ml) oil
- 1 tsp vanilla extract
- 1¼ cup (185 gm) maida / plain flour
- ¼ cup (30 gm) cocoa powder
- 1 tsp baking powder
- ¼ tsp baking soda
- 12 cupcake liners
for chocolate buttercream frosting:
- 140 gm butter
- 2 cup (300 gm) powdered sugar
- 1 tsp vanilla extract
- ¼ cup milk
- ¼ cup (30 gm) cocoa powder
Method
chocolate cupcake recipe:
- firstly, in a large bowl take 1 cup buttermilk, 1 cup sugar, ½ cup oil and 1 tsp vanilla extract.
- mix well with the help of whisk for 5 minute.
- further sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder and ¼ tsp baking soda.
- mix well using cut and fold method.
- scoop the cake batter and pour into cupcake liners two-third to ¾ full.
- preheat and bake the cake at 180 degree celsius or 356 degree fahrenheit for 30 minutes.
- finally, decorate the chocolate cupcake with chocolate buttercream frosting and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.