Sweet, inviting, and made for sharing, chocolate cup cake recipe | easy chocolate cupcake recipe | birthday cupcakes is a vegetarian interational cake made with (255 ml) buttermilk / chaas, (240 gm) sugar, and (120 ml) oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 12 Serving
- Category: cake
- Cuisine: interational
Ingredients
for chocolate cupcake batter:
- 1 cup (255 ml) buttermilk / chaas
- 1 cup (240 gm) sugar
- ½ cup (120 ml) oil
- 1 tsp vanilla extract
- 1¼ cup (185 gm) maida / plain flour
- ¼ cup (30 gm) cocoa powder
- 1 tsp baking powder
- ¼ tsp baking soda
- 12 cupcake liners
for chocolate buttercream frosting:
- 140 gm butter
- 2 cup (300 gm) powdered sugar
- 1 tsp vanilla extract
- ¼ cup milk
- ¼ cup (30 gm) cocoa powder
Method
chocolate cupcake recipe:
- firstly, in a large bowl take 1 cup buttermilk, 1 cup sugar, ½ cup oil and 1 tsp vanilla extract.
- mix well with the help of whisk for 5 minute.
- further sieve 1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder and ¼ tsp baking soda.
- mix well using cut and fold method.
- scoop the cake batter and pour into cupcake liners two-third to ¾ full.
- preheat and bake the cake at 180 degree celsius or 356 degree fahrenheit for 30 minutes.
- finally, decorate the chocolate cupcake with chocolate buttercream frosting and serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
