Simple, practical, and full of everyday flavour, Chocolate Chia Seed Pudding is a vegetarian American breakfast, dessert, snack made with chia seeds, cocoa powder, and light coconut milk. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: Not specified
- Total time: Not specified
- Yield: 2
- Category: Breakfast, Dessert, Snack
- Cuisine: American
Ingredients
- 4 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 cup light coconut milk (canned (or dairy milk))
- 2 tablespoons maple syrup ((or honey, agave))
Method
- In a mixing bowl, add 1 cup of light coconut milk, 2 tablespoons cocoa powder, 4 tablespoons of chia seeds, and 2 tablespoons of maple syrup, and whisk it together until smooth.
- Cover and refrigerate for about 15 minutes. Then, bring it out, give it a quick stir, and refrigerate it for at least 4 hours or overnight. If you find the pudding too thick after chilling, you can thin it out with a little extra milk before serving.
- When you are ready to serve, garnish with fresh berries like raspberries and shaved chocolate. Enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
