Chia-Seed Pudding

Name: Chia-Seed Pudding
Ingredients: 2.5 cups almond milk; 3 tablespoons agave nectar; 0.5 cup chia seeds (3 ounces); 0.5 teaspoon finely grated lemon zest

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Ingredients

2.5 cups almond milk
3 tablespoons agave nectar
0.5 cup chia seeds (3 ounces)
0.5 teaspoon finely grated lemon zest

Steps

Put the almond milk and agave nectar into a 1-quart jar, close it and shake to mix. Add the chia seeds and lemon zest, close the jar again and give it a thorough shake. Refrigerate for at least 4 hours or overnight, shaking or stirring from time to time, until very thick with a pudding-like texture. Use bowls to serve the pudding.