Dry Fruit Laddu Recipe | No Sugar Healthy Dry Fruits Ladoo

Ingredients

• ¼ cup ghee
• 1 cup badam, chopped
• ½ cup cashew, chopped
• ¼ cup pistachios, chopped
• ½ cup raisins
• 6 anjeer, chopped
• 3 tbsp pumpkin seeds
• 3 tbsp sunflower seeds
• 2 tbsp sesame
• 1 tbsp poppy seeds
• 1 cup dry coconut, grated
• 350 grams dates, pitted

Steps

1. Put 1 tsp ghee in a pan and heat it, then roast 1 cup badam, ½ cup cashew and ¼ cup pistachios.
2. Once the nuts are crunchy, set aside.
3. Put 1 tsp ghee in the same pan. Once heated, add ½ cup raisins and 6 anjeer.
4. Give 3 tbsp pumpkin seeds, 3 tbsp sunflower seeds, 2 tbsp sesame, 1 tbsp poppy seeds and 1 cup dry coconut a dry roast.
5. Roast the seeds until crunchy and set aside.
6. Combine all the roasted nuts and seeds thoroughly, then set aside.
7. Use a large kadai to heat 2 tbsp ghee, then add 350 grams dates and cook over low flame.
8. After 5 minutes, mash the now soft, mushy dates to a paste.
9. Stir the roasted nuts into the dates until well mixed.
10. Continue mixing until everything is well combined.
11. When the mixture has cooled slightly, begin shaping the ladoo.
12. The finished dry-fruit ladoo can be enjoyed for up to a month.