Easy Cheese Naan Recipe | Tandoori Roti Nan Cheese | Cheesy Naan
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 70 minutes
- Yield: 10 Servings
- Category: roti
- Cuisine: Indian
Ingredients
- 2 cup maida
- 1 tsp baking powder
- ½ tsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- ¾ cup curd
- 2 tbsp oil
- milk (as required)
- butter (for stuffing)
- cheese (for stuffing)
- chilli flakes (for stuffing)
- kalonji
- coriander (finely chopped)
Method
- firstly, in a large bowl take 2 cup maida, 1 tsp baking powder, ½ tsp baking powder, 2 tbsp sugar and ½ tsp salt.
- mix well making sure everything is well combined.
- add ¾ cup curd and 2 tbsp oil. mix well.
- add milk as required and start to knead the dough.
- knead to smooth and soft dough.
- grease the oil and rest for 30 minutes.
- now pinch a ball-sized dough and flatten.
- dust with madia and roll as thin as possible.
- brush with butter and sprinkle maida.
- also, top with a generous amount of cheese and chilli flakes.
- now roll tight and roll spiral making sure the layers are intact.
- sprinkle maida and roll gently.
- further top with kalonji and coriander.
- roll oval shape or shape of your choice.
- on the reverse side spread some water, so that the naan sticks on the tawa.
- stick the naan on hot tawa. make sure not to use a non-stick pan as it slips off and does not stick.
- cook on medium flame until the base is cooked well.
- now flip over and cook the naan directly on the flame.
- cook until the naan is cooked from all sides.
- spread butter uniformly to make naan soft and tasty.
- finally, enjoy Cheese Naan with curry of your choice.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.