Chawli Sabji

Ingredients

• 250 gms chawli sabji/long string beans
• 2 tbsp oil
• 1 tsp mustard seeds
• 2 tsp sesame seeds
• 1/4 tsp hing
• 3-4 cloves garlic
• 1 tsp salt
• 1 green chili
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp dhaniya jeera powder

Steps

1. Cut up the beans.
2. Heat oil in a kadai and let the mustard and sesame seeds crackle in it. Follow with the garlic and green chili.
3. Mix in all the dry ingredients/masalas thoroughly, then cook for 3 minutes.
4. Put in the beans and let them cook until tender.
5. Plate the cooked sabji and enjoy it alongside hot rotis.