5 Mins Rice Paper Omelette in Filipino Style

Ingredients

• 2 eggs
• 1 rice paper
• 50 gms shrimps minced
• 1 medium onion sliced fine
• 2 Tbsp Cornflour
• 1 Tbsp chilli oil
• 1 Tbsp oil
• 1 Tbsp soya sauce
• 1 Tbsp chilli oil

Steps

1. Lay the rice paper in a pan, break 2 eggs onto it and spread them evenly over the paper.
2. Mince the shrimp and coat with cornflour. Slice the onions finely and mix these ingredients together.
3. Put the mixture on the rice paper, add chilli oil and fold one side over. Add the oil now and fry over low heat.
4. For the finished omelette, mix chilli oil and soya sauce to make the sauce.
5. Plate the omelette and drizzle the sauce over it.