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BBQ Crockpot Chicken
Ingredients
- 2 large chicken breasts
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- salt and pepper to taste
- 1/4 cup apple cider vinegar
- 1/2 cup BBQ sauce
Steps
- Place the chicken breasts at the bottom of the crockpot and season them to taste with salt and pepper.
- Distribute the onion powder and garlic powder over the breasts by sprinkling them on.
- Combine the apple cider vinegar with the BBQ sauce, then pour this mixture over the chicken.
- Cook the chicken with the crockpot covered: 2-3 hours on high, or 4-6 hours on low.
- Take the chicken out of the crockpot, shred it, then put it back and stir the chicken and sauce together. Serve on buns, offering additional sauce to anyone who wants a saucier version.
Previous recipe: Chawli Sabji