Crisp at the edges and tender through the middle, Foxtail Millet Fried Rice is a vegetarian Indian, Indian-Chinese main course made with foxtail millet, water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Quinoa Fried Rice Recipe (Indo Chinese Style) is a vegetarian Indian, Indian-Chinese main course made with olive oil, garlic, and white spring onions in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chapati Noodles (Roti Noodles) is a vegetarian Indian, Indian-Chinese main course, snack made with chapatis/roti, onion, and carrot in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu 65 (Vegan Paneer 65) is a vegan, vegetarian Indian, Indian-Chinese main course made with firm or extra-firm tofu, all purpose flour, and corn starch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
