easy carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 10 pieces
- Category: Dessert
- Cuisine: Indian
Ingredients
- 500 grams carrot
- ½ cup sugar
- ¼ cup corn flour
- 1 cup water
- 2 tbsp ghee
Method
- firstly, in a pressure cooker place a steamer and take 500 grams chopped carrot.
- pressure cook for 2 whistles or until carrots is cooked well.
- cool completely and transfer to the mixi. blend to smooth paste.
- make sure to pass the carrot puree into the filter making sure the puree is smooth.
- add ½ cup sugar, ¼ cup cornflour and 1 cup water.
- whisk well making sure everything is well combined.
- now transfer the carrot mixture to a large kadai.
- keep stirring continuously, keeping the flame on medium.
- after 5 minutes, the mixture will start to thicken.
- now add 2 tbsp ghee and continue to cook.
- keep stirring until the mixture will start to hold shape and separate the pan.
- transfer the mixture to a box lined with parchment paper.
- level up making sure it is of uniform thickness.
- rest for 1 hour or until the dessert is set well.
- cut into the shape of your choice and roll into desiccated coconut.
- finally, enjoy carrot delight topped with more nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.