easy capsicum bajji recipe | stuffed capsicum bonda | stuffed capsicum pakora
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 7 Servings
- Category: snacks
- Cuisine: indian street food
Ingredients
for aloo stuffing:
- 2 potato (boiled & mashed)
- 2 chilli (finely chopped)
- ½ tsp ginger paste
- ½ tsp chilli powder
- ¼ tsp turmeric
- ½ tsp aamchur
- ½ tsp chaat masala
- ½ tsp cumin powder
- 2 tbsp coriander (finely chopped)
- ½ tsp salt
for besan batter:
- 2 cup besan
- 2 tbsp rice flour
- ¼ tsp turmeric
- ½ tsp chilli powder
- ¼ tsp ajwain
- ¼ tsp baking soda
- ½ tsp salt
- 1 cup water
other ingredients:
- 7 capsicum (small)
- oil (for frying)
- sev (for garnishing)
- onion (for garnishing)
Method
- firstly, in a large bowl take 2 potato, 2 chilli and ½ tsp ginger paste.
- add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp cumin powder, 2 tbsp coriander and ½ tsp salt.
- mix well making sure all the spices are well combined.
- aloo stuffing is ready. keep aside.
- further, take small capsicum and remove the seeds from it.
- stuff in aloo stuffing into capsicum. keep aside.
- to prepare the besan batter, in a bowl take 2 cup besan and 2 tbsp rice flour.
- add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, ¼ tsp baking soda and ½ tsp salt.
- mix well making sure everything is well combined.
- further, add water as required and mix well.
- mix well forming a smooth thick batter.
- now dip the stuffed capsicum into besan batter and dip completely.
- deep fry in hot oil, keeping the flame on medium.
- stir occasionally, and fry uniformly until the bajji turns golden brown.
- drain off over kitchen paper to remove excess oi.
- now cut the aloo capsicum bajji into half.
- top with chopped onions and crispy sev.
- finally, enjoy capsicum bajji recipe with tea or coffee.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.