California Farm Alaska Snow Crab Leg Dinner

Ingredients

• 4 pounds snow crab legs, airfryer smoked
• 1/2 pound Unsalted grassfed butter, melted
• 4 Fresh persimmons, airfryer grilled
• Watercress salad, fresh
• 2 Tbs cashew nuts
• 4 russet potatoes, handcut 1/2” french fries, unpeeled
• 4 sprinkles of Sabatini truffle powder
• 4 sprinkles of flaked seasalt
• 4 Tsp star thistle honey
• 1 pound Fresh white asparagus
• Cup milk, soy or dairy
• 2 sprinkles of nutmeg
• 2 Meyer lemons in wedges
• 1 cup hardwood pellets
• 1 loaf fresh San Francisco Sour dough bread, sliced lengthwise
• 1 brush of molten grassfed butter with Tsp of garlic
• 1 Christmas Raisin Fruit Cake
• 1 pint heavy whipped cream to make clotted cream

Steps

1. Hand cut Russet Potato French fries. Sprinkle Sabatino truffle powder over. Serve with mayonaise.
2. Baked persimmon with cashews on watercress salad.
3. Simmered white asparagus with nutmeg: simmer in milk till soft, sprinkle with nutmeg, served with molten unsalted grass butter for dipping.
4. Smoked snow crab legs: thaw, smoke in 350F degree airfryer with cup of hardwood pellets one half hour.
5. Garlic butter baguette. Fresh farm bread, dip in molten garlic butter with lemon juice.
6. Christmas Raisin Fruit Cake. Serve Raisin Fruit Cake with whipped cream or clotted cream and Prosecco sparkling wine. Bake heavy cream in flat oven tray 12 hours at 190F degrees, refrigerate 12 hours. Pour off excess bottom moisture. Serve cream on top. Serve Prosecco sparkling wine