Vegetable pulao in pressure cooker

Ingredients

• 1 cup Basmati rice(Long rice)
• 3 tsp oil or ghee
• 1 tsp cumin seeds
• 1 bay leaf
• 3-4 cloves
• 3 black pepper
• 1 anise (chakra ful)
• 1 cinnamon stick
• 1 dry red chilli
• 1/2 tsp asafoetida
• 1 green cardamom
• 1 chopped onion
• 1 chopped tomato
• 1 chopped capsicum
• 1 chopped carrot
• 1 cut potatoes in cubes
• 1/4 cup chopped cauliflower
• 1/3 cup green peas
• 1.5 tsp pavbhaji masala
• Salt as per taste
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp grated ginger
• 1 tsp green chilli, garlic paste
• 2 tsp chopped green coriander
• 2 Cup water
• 1 cup simple curd

Steps

1. Wash and soak Basmati rice for 10 minutes. Wash and peel carrot, potato.
2. Chopped tomato, capcicumand onion., cut cauliflower and potato.
3. Heat oil in a pressure cooker. Add cumin seeds, asafoetida dry red chilli, bay leaf, cloves, cinnamon stick, anise, green Cardamom and black pepper. Add chopped onion. Saute it well.
4. Add chopped tomatoes, potato, carrot, capsicum and green peas. Add grated ginger and green chilli garlic paste. Saute it well.
5. Saute and mix all vegetables for 2 minutes. Then add soaked rice. Remove water. Mix rice with vegetables.
6. Then add salt as per taste, turmeric powder, red chilli powder and pav bhaji masala.
7. Add 2 Cup of water. Cover the lid and make 3 Whistles. Let it cool. Open the pressure cooker. Vegetable pulao is ready to serve. Mix well. Sprinkle chopped green coriander.
8. Serve hot with simple curd and udad papad.It's very delicious. You can use any vegetables of your choices.