Avocado and Cream Cheese Sushi

Ingredients

• 3 Nori sheets
• 1 Hass avocado
• 1 cup sushi rice (uncooked)
• 3 oz cream cheese
• 1/2 tbsp rice vinegar
• 3 tsp sesame seeds
• 1/2 tsp lemon juice

Steps

1. Assemble all ingredients: Make sushi rice according to package instructions. Add 1/2 tbsp of rice vinegar. Cut avocado and sprinkle a few drops of lemon juice over it to avoid browning.
2. Prepare sushi station by placing a piece of plastic wrap on a bamboo mat or flat, clean surface. Add Nori sheet.
3. Add 1 cup of rice, and using wet fingers, spread rice so it’s distributed evenly. Leave about 1/2 inch space at the top to help seal sushi.
4. Add a few slices of avocado, then about 1oz of cream cheese rolled thinly. Optionally, top it with 1tsp of sesame seeds.
5. Roll sushi carefully but firmly. Seal end with water. Repeat x3
6. Place sushi in the fridge for 5-10 minutes before cutting into 1 inch pieces. Serve with a side of soy sauce.