Cabbage and green peas sauteed with onions and Indian spices.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 4
- Category: Recipes
- Cuisine: Indian
Ingredients
- Cabbage: 1 (medium - finely chopped [around 5 cups of finely chopped cabbage])
- ¼ cup + 2 tablespoons peas
- 1 onion (regular)
- 4-5 curry leaves
- ½ teaspoon mustard seeds
- ¼ + ⅛ teaspoon turmeric
- ¾ teaspoon coriander powder
- ¼ teaspoon red chili powder
- chat masala or garam masala (to sprinkle)
- salt (to taste)
- 1.5 teaspoon oil
- 1 teaspoon lemon juice (optional)
Method
- Heat oil in pan. Once hot add mustard seeds and let it splutter.
- Add the onion and curry leaves once the seeds crackle. Saute till the onion looks translucent.
- Once the onion is translucent, add the chopped cabbage.
- Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine, make sure all the cabbage is coated with the spices.
- Next add in the peas and mix.
- Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.
- Sprinkle chat masala/garam masala on top and add in the lemon juice (optional). Mix till well combined.
- Serve hot with Indian breads like roti or paratha.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.