easy bread kulfi recipe | easy bread & milk ice cream | bread ki kulfi
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 495 minutes
- Yield: 8 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
- 3 slice bread (white/ brown)
- 1 litre milk
- ¼ tsp saffron / kesar
- ½ cup sugar
- 4 anjeer (chopped)
- 2 tbsp almonds (chopped)
- 2 tbsp pistachios (chopped)
- ¼ tsp cardamom powder
Method
- firstly, trim the sides of the bread and cut into pieces.
- in mixi, using pulse mode powder into breadcrumbs. keep aside.
- in a large kadai take 1 litre of milk and ¼ tsp saffron.
- stir and get the milk to a boil.
- once the milk comes to a boil add ½ cup sugar and 4 anjeer.
- stir and boil making sure the sugar dissolves completely.
- further, add prepared breadcrumbs and mix well.
- continue to boil until the milk thickens. bread helps to thicken the milk and give a grainy texture like in malai kulfi.
- now add 2 tbsp almonds, 2 tbsp pistachios and ¼ tsp cardamom powder.
- mix well, pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour until matka or glass cups.
- cover and freeze for 8 hours or until sets completely.
- after 8 hours, the kulfi has set completely and is ready to serve.
- finally, garnish the bread kulfi with a few chopped almonds and enjoy.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.