Sweet Govindobhog rice

Ingredients

• 1 cup cooked rice (1/2 cup gobindobhog rice)
• 1/2 cup desiccated coconut
• 1/4 cup dry fruits
• 2 tbsp ghee
• 1/4 tbsp cordimum
• 2-4 cloves
• 1/2 cup Jaggery powder

Steps

1. Heat a pan and fry the dry fruits until golden brown.
2. Set the fried fruits aside. Add ghee, cordimum and cloves to the pan and stir, then mix in the coconut and jaggery powder and sauté well.
3. After 2 minutes, mix in the cooked Govindobhog rice thoroughly. Add some ghee and cover.
4. Mix everything and switch off the heat. Put the rice in a serving bowl, garnish with the dry fruits and serve.