Fresh, bright, and straightforward to put together, Blueberry Smoothie Recipe (Simple & Easy) is a vegan, vegetarian American, World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 1
  • Category: Beverages
  • Cuisine: American, World

Ingredients

  • 1 cup fresh blueberries ((fresh or frozen))
  • 1 cup lite coconut milk (- thin to medium consistency or preferred choice of milk (dairy or vegan))
  • ¼ teaspoon vanilla extract (or 1 to 2 drops of vanilla essence)
  • 1 to 2 tablespoons raw sugar (or any sweetener of your choice – optional)
  • 6 to 7 wheatgrass strands (- optional)

Method

Prepping blueberries

  1. Rinse 1 cup blueberries a couple of times in water.
  2. To get rid of pesticides, soak the blueberries in a bowl of water to which 1 tablespoon of vinegar is added. You can use white vinegar or apple cider vinegar. Soak for 15 to 20 minutes.
  3. Later rinse them again a couple of times. Drain all the water.

Making blueberry smoothie

  1. Transfer the blueberries in a blender.
  2. Add lite coconut milk. You can also use almond milk or cashew milk or dairy milk.
  3. Also add the wheatgrass strands (optional).
  4. Add vanilla extract or vanilla essence.
  5. Blend until smooth.
  6. Pour in a glass and serve vegan blueberry smoothie straight away.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.