Fresh, bright, and straightforward to put together, Blueberry Hazelnut Chocolate Hemp Smoothie bowl with Chocolate Peanut Butter Cup Snack bars. is a vegan, vegetarian breakfast made with frozen blueberries, packet Vega chocolate smoothie or chocolate protein powder, and non dairy milk in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 2
- Category: Breakfast
- Cuisine: Kitchen notes
Ingredients
For the Smoothie
- 1 to 1.5 cups frozen blueberries
- 1 packet Vega chocolate smoothie or chocolate protein powder
- 3/4 cup non dairy milk
- 2 Tbsp hemp seeds
- 2 Tbsp chocolate hazelnut butter (Justin's or use plain hazelnut or other nut butter)
- 3 Tbsp vanilla ice cream (or 1 small frozen banana)
- 1/2 tsp vanilla extract (optoinal)
Toppings
- Hemp seeds
- blueberries
- chopped Vega peanut butter cup snack bars or regular peanut butter cups
Method
- Blend everything under smoothie until smooth. Pour or scoop into serving bowls.
- Top with hemp seeds, blueberries and pb snack bars or other toppings of choice.
- Eat up!
- Or blend with a bit more non dairy milk or ice cubes and drink up.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
