Basundi

Ingredients

• 1 liter Milk
• 1/4 cup Sugar
• 8 Saffron strands
• 8 cashews nut
• 8 almonds
• 8 pistachios
• 2 Cardamom
• 1 pinch Nutmeg powder

Steps

1. Take a heavy bottomed wide mouthed vessel and boil milk.
2. Take a tablespoon of milk and soak saffron in it. keep aside.
3. Simmer for 20 mins. Keep mixing the malai layer that forms on the top of the milk as it forms.
4. Add sugar, soaked saffron. Bring to boil.
5. Add chopped nuts and simmer for another 5 mins
6. Add powdered cardamom and nutmeg and mix well. Switch off the flame.
7. Serve Basundi and garnish with some dryfruits.